This is our go-to banana bread recipe with the added benefits of medicinal mushrooms for immunity boosting for the whole family!
Ingredients
50g Supreme Shrooms Mushroom Powder of your choice
1¾ cups spelt or wholemeal flour
½ teaspoon cinnamon powder
1 teaspoon baking soda
½ teaspoon salt
2 whole eggs
½ cup melted coconut oil
¼ cup raw honey
3 tablespoons pure maple syrup
¼ cup Greek yoghurt (or almond milk)
1 teaspoon vanilla bean paste
2 mashed up ripe bananas
¼ cup chopped dark chocolate
¼ cup chopped walnuts or pecans
1 extra banana sliced for decoration (optional)
Method:
Pre-heat oven to 160° and grease a loaf tin with coconut oil and dust with some flour till lightly coated
In a large bowl, using a hand whisk mix together the flour, cinnamon powder, mushroom powder, baking soda and salt. Set aside
In a separate bowl, place the eggs, coconut oil, honey, maple syrup, yoghurt (or milk) and vanilla bean paste and mix with a beater for about 1-2 minutes
With a wooden spoon, stir in the mashed bananas
Now add the flour mixture, chopped dark chocolate and nuts – combine well
Pour the batter into the dusted loaf tin and decorate the top with the extra sliced banana and sprinkle with extra cinnamon powder if desired
Bake for approximately 50 minutes or until skewer comes out clean
Place on cooling rack, then slice and serve